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Solutions For Organics in Sustainable Business Communities
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Health & Organics
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Chemical Research in Food Production
Chemical Research in Food Production
All food involves chemicals - the challenge is researching which ones are toxic to life and the natural systems that support food production for all the species in our communities.
EHP studies highlight the developmental impacts of pesticides on childrens' health. Industrial Farm Animal Production (IFAP) Industrial Farm Animal Production (IFAP) research shows impacts on health and environmental sustainability Reduce Pesticide Dietary Risks by 97% Less than 3% of the nation's cropland produces fruits and vegetables. Yet, according to The Organic Center, these crops account for most of the pesticide risks from dietary exposure in domestically produced foods. Pesticide Residues are Hard to Avoid "Recent science has established strong links between exposure to pesticides at critical stages of prenatal development and throughout childhood..." Helping Consumers Minimize Pesticide Exposures in DOMESTIC Foods The Organic Center presents lists of fruits and vegetables that score the highest using the DRI. Fruits and Vegetables with Highest Pesticide Dietary Risk Index Scores: Imported Conventional Fruits and Vegetables with the Highest Pesticide Dietary Risk Index Scores Causes for honey bee colony collapse disorder Pesticides found to be one of the causes for honey bee colony collapse disorder Garden with Your Pee DIY Projects Innovation in food production can come from unusual sources -- and use unusual materials such as sewage. The Chemical Industry and Safety Best Practices Out of more than 62,000 synthetic chemicals that are part of our everyday lives, fewer than 200 have been tested for safety. |
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