Organic Fruit and Vegetable Taste Research
Science is showing that organic fruits and vegetables not only taste better, but they are better for you.
Organic Foods Average 25% Nutrition Premium over Conventional Foods
Organic Plant-Based Foods ARE More Nutritious, and Provide on Average a 25% Nutrition Premium
Research Show That Organic Plant-Based Foods ARE More Nutritious
97 published studies comparing the nutritional quality of organic and conventional foods shows that organic plant-based foods (fruits, vegetables, grains) contain higher levels of eight of 11 nutrients studied.
Fruits and Vegetables with Highest Pesticide Dietary Risk Index Scores: Imported
Conventional Fruits and Vegetables with the Highest Pesticide Dietary Risk Index Scores
Helping Consumers Minimize Pesticide Exposures in DOMESTIC Foods
The Organic Center presents lists of fruits and vegetables that score the highest using the DRI.
Reduce Pesticide Dietary Risks by 97%
Less than 3% of the nation's cropland produces fruits and vegetables. Yet, according to The Organic Center, these crops account for most of the pesticide risks from dietary exposure in domestically produced foods.
Organic Food Delivery Services
Organic food delivery services are a great marketing method in dense communities. They offer convenience, specialized skills in selecting quality and diverse selection, and make it a habit to buy organic!
Food Safety Procedures by Natural Selection Foods
Natural Selection Foods was formed by the founders of popular organic produce brand Earthbound Farm and Mission Ranches.
Organic Solutions with Food, Fabrics, and Wine for Home, Business, and Gardening and Agriculture
Food isn't the only organic product -- any crop that benefits from clean water, water conservation, soil conservation, and non-toxic chemicals can be grown organically.
Organic Research
Organic research includes scientific evaluation and exploration of the organic supply chain, organic ingredients and processes, as well as methods to package, store and handle organic products to maintain their organic "chain of custody".
Food Production with Organics
Organic food production starts with healthy soil, clean water supplies, heritage seeds, nontoxic crop methods and nontoxic processing methods.
Organic
Organic is a set of best practices to protect natural systems of soil, water, vegetation, biodiversity and even air quality by reducing polluting elements such as pesticides, fertilizers, herbicides and toxic waste from the community's green infrastructure.
Edited by Carolyn Allen, Managing Editor of Solutions For Green
Publication Date:
1/1/2010
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