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Articles on organic gardening

African Women Organically Grow a New Life with Gardening in the US Organic gardening and subsistence farming bring food security, and community strength to US immigrants.

Earthbound Farm Organic Farm Stand and Salads, Fruits and Vegetables Earthbound Farm Farm Stand in Carmel Valley, CA offers organic produce and flowers, as well as food from a certified Organic Kitchen, gourmet groceries, and family events.

Organic Solutions with Food, Fabrics, and Wine for Home, Business, and Gardening and Agriculture Food isn't the only organic product -- any crop that benefits from clean water, water conservation, soil conservation, and non-toxic chemicals can be grown organically.

Food Production with Organics Organic food production starts with healthy soil, clean water supplies, heritage seeds, nontoxic crop methods and nontoxic processing methods.

Organic Organic is a set of best practices to protect natural systems of soil, water, vegetation, biodiversity and even air quality by reducing polluting elements such as pesticides, fertilizers, herbicides and toxic waste from the community's green infrastructure.

Sustainable & Organic Farming Sustainable agriculture includes organic methods, and includes social issues such as sustainable communities, clean air, water conservation and broader sustainability issues.

Organic Agriculture Organic certification is NOT synonymous with organic agriculture or sustainable agriculture. But it is a specific set of organic standards enforced by the US Dept of Agriculture.

Organic Foods Certified organic foods must meet strict regulations by the USDA such as organic supply chains from seed to distribution packaging.

Organic Homes Organic homes can include organic food, safe food storage and preparation, organic lotions and cleansers, organic bed linen, organic clothing...and organic landscaping. And more!

Urban Agriculture Urban agriculture and local organic food production improves food security and local economic stability, as well as biodiversity, freshness and consumer awareness of food and natural systems.


Edited by Carolyn Allen, Managing Editor of Solutions For Green

Publication Date: 1/1/2010
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