Recently in Food Safety Category

Urban farming, vertical farms...apartment gardening, these are all new techniques for urban food production in small urban spaces.

Urban food production is a necessary part of food security and reducing the 2,000 miles our typical meal travels to our mouths!

The Windowsfarms Project in New York City is putting together innovative solutions and projects for window gardening.  See their videos at their Windowfarms YouTube channel.

Stewardship Food Directory for Minnesota

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Sustainable farming is taking "organics" a step further.  The health of an ecosystem is about more than organic production methods... it also depends on habitat for native wildlife, water management ... and more.

Buy food from a sustainable farmer!
Chemical-free fruits, vegetables, and grains, antibiotic and hormone free meats,
free-range chickens and eggs, milk and cheese from grass-fed cows, and more.
chemical free fruits, vegetables, and grains; antibiotic and hormone free meats, free-range chickens and eggs, milk and cheese from grass-fed cows, and more.


A growing number of farmers are choosing to work with nature, and are adopting farming practices that build up the soil, reduce runoff, create habitat for wildlife, treat livestock humanely and best of all, produce safe, wholesome food. But the most environmentally sound farming practices in the world mean little if they don't provide a good income for the farmer. 


Farmers using sustainable methods cannot prosper without the help of urban and rural consumers.

As sustainable and organic farmers explore creative new ways to market their carefully grown products, consumers can support their choice to farm sustainably by purchasing those products listed in the Stewardship Food Directory.

To assist you in preparing meals using locally grown, sustainably-raised products, see our collection of recipes. We also encourage you to hold your own local foods dinner (or potluck, cook-out, banquet, or brunch) to promote the connection between good food and good farming. We have compiled a Local Food Dinner Planning Guide with a few suggestions and resources to get you started. 

The Land Stewardship Project (LSP) is a private, nonprofit organization founded in 1982 to foster an ethic of stewardship for farmland, to promote sustainable agriculture and to develop sustainable communities.

Commemorative 25th Anniversary Poster

For its 25th anniversary, LSP commissioned a commemorative poster by artist Ricardo Levins Morales of the Northland Poster Collective. For almost three decades, the Northland Poster Collective (http://www.northlandposter.com) has featured the art of social justice, the tools of grassroots organizing and activism, and the craft of union workers. For LSP, the artist has created a beautiful piece entitled, "KEEPING THE LAND AND PEOPLE TOGETHER." It is a colorful poster portraying a food and farming system that benefits the land, its people and our communities.

To order by mail, contact Louise Arbuckle in LSP's Minneapolis office at 612-722-6377 or info@landstewardshipproject.org

Since its founding in 1982, the Land Stewardship Project (LSP) has worked steadfastly for environmental and social justice in rural America. They began by educating rural and urban people on the ethics of farmland stewardship through cultural programs and by creating a farmer-to-farmer network to help farmers move to more sustainable farming methods. In response to growing concentration of farmland ownership, they demanded that corporations owning farmland be held accountable to good land stewardship practices. In response to urban sprawl, they initiated discussions on smart growth and farmland preservation options.

LSP has helped dozens of communities organize to stop factory farms and linked sustainable livestock producers to potential urban customers. Working in the Sustainable Agriculture Coalition, LSP backed federal policy promoting farming alternatives that are good for the land and good for farmers. We have introduced hundreds to Whole Farm Planning and Monitoring. And they have helped Community Supported Agriculture farms get established throughout the region.

Land Stewardship Project
812 E. 35th St., Suite 200
Minneapolis, MN 55407
Phone: 612-722-6377
Fax: 612-722-6474
www.landstewardshipproject.org

Wild rice, peaches, avocados, brocolli, lettuce, ... the list goes on!  California is the American produce center because of our wonderful year round weather, fertile valleys and access to markets.  And Americans can keep this asset robust by buying and cooking American foods!

Want a cookbook that is all about California grown foods?  It's free on the CaliforniaGrown.org website!
California’s agriculture touches and enhances our lives in surprisingly simple ways. This California Grown cookbook and inspiration guide helps you experience the best our state has to offer. Whether you’re sampling one of the featured recipes and pairing it with a glass of California wine, arranging a beautiful bouquet of California cut flowers or taking in the scenery around you while relaxing on a durable deck made of California lumber, you’re sure to enjoy the Golden State’s unique agricultural bounty.

Download the Cookbook


Within Experience California, you will find delicious recipes from some of the state’s top chefs, complete with wine pairings.




Boulder, Colo. - (June 13, 2007) - Much more than the fate of the multi-billion-dollar fresh leafy greens industry is at stake in the wake of the 2006 fall's E. coli 0157:H7 outbreak linked to pre-packaged spinach products.

Why? Because increasing daily consumption of fresh fruits and vegetables is an essential first step in improving the health of the average American. Any factor that erodes confidence in the safety of fresh produce undermines ongoing efforts to increase consumption of these healthful foods.

According to a Critical Issues Report released in June 2007 by The Organic Center, the good news is that since last fall, growers and processors of fresh leafy greens, especially in California, have adopted significant, new prevention-based food safety practices aimed at preventing another outbreak.

The study, Unfinished Business: Preventing E. coli 0157 Outbreaks Caused by Leafy Greens, is authored by The Organic Center's chief scientist Charles Benbrook, Ph.D. While noting progress made, the report highlights several additional steps that are justified in light of current science and the magnitude of the issue.

The Western Growers Association led the effort leading to adoption by processors and handlers of a set of "Good Agricultural Practice (GAP) Metrics." Market leader Fresh Express has committed $2 million for research on how to prevent future outbreaks, and Natural Selection Foods has implemented a new "test and hold" program that has helped ensure that all shipped product is pathogen free.

"Prevention of foodborne illness outbreaks requires innovation, attention to detail and diligence from 'farm to fork,'" says Dr. Benbrook.

The new report provides an in-depth discussion of the likely causes of the 2006 outbreak, and includes a dramatic series of pictures of the outbreak field and surrounding area. "One lesson learned is that cattle, manure and fresh leafy greens make for a volatile mix," according to Benbrook. Until more is known about how pathogenic E. coli finds its way to leafy green fields, the report calls for one-half mile separation between grazing cattle and leafy green fields. The GAP Metrics currently require only 30 feet.

The new report is available at no charge in .pdf form at The Organic Center's website, www.organic-center.com. Click on "State of Science" in the menu bar and then on "Food Safety" to download the report, or go to The Organic Center's website.

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This page is an archive of recent entries in the Food Safety category.

Food Production Research is the previous category.

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